Hello ,
I opened up a restaurant about 8 months ago. It is a very nice small (18 seats) restaurant. I have reasonable menus, but the problem is that the business is very slow since
the beginning. We also have a competitors 1 mile down the road. I need some idea people. What can I do to improve my business or any ideas of what I can turn this restaurant into ? (I am thinking maybe I can run a different type of business since I have the place. I really do not want to close this business :( Please help )
Kind Regards
I opened up a restaurant about 8 months ago. It is a very nice small (18 seats) restaurant. I have reasonable menus, but the problem is that the business is very slow since
the beginning. We also have a competitors 1 mile down the road. I need some idea people. What can I do to improve my business or any ideas of what I can turn this restaurant into ? (I am thinking maybe I can run a different type of business since I have the place. I really do not want to close this business :( Please help )
Kind Regards
via Small-Business-Forum.net http://www.small-business-forum.net/starting-your-business/9388-wha-do-my-restaurant.html
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