Hello, all.
I am starting a business and would like to know your recommendations for both a Point of Sale system and bookkeeping.
The business will be a concession trailer which is a kitchen that will be set on a fixed location. It will be seasonal, opening May though September. Simple menu: 2 or 3 different types of burgers, hot dogs, 3 types of sandwiches, 3 types of salads, fries and chips. That is pretty much it to start with. There may be a couple of part time employees as needed, but not on a permanent basis at first. No tables to be served. Inventory tracking, of course, is a must. Projected sales $15K per month. Accepting cash and credit cards. Customer management is not necessary.
I have been looking at Shopkeep and Square. Well, some others have already been dismissed because of price or other issues.
I would appreciate any input.
Thank you.
I am starting a business and would like to know your recommendations for both a Point of Sale system and bookkeeping.
The business will be a concession trailer which is a kitchen that will be set on a fixed location. It will be seasonal, opening May though September. Simple menu: 2 or 3 different types of burgers, hot dogs, 3 types of sandwiches, 3 types of salads, fries and chips. That is pretty much it to start with. There may be a couple of part time employees as needed, but not on a permanent basis at first. No tables to be served. Inventory tracking, of course, is a must. Projected sales $15K per month. Accepting cash and credit cards. Customer management is not necessary.
I have been looking at Shopkeep and Square. Well, some others have already been dismissed because of price or other issues.
I would appreciate any input.
Thank you.
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