Hi, all.
Just wondering if those more experienced than me know if it's safe/energy efficient to put a fridge right next to a commercial oven?
I'm planning on having a pretty tight squeeze in my kitchen, and all my google-fu can find is anecdotal answers for residential models, which do say there's enough insulation to keep it from being a problem.
Still, it concerns me that my refrigerator might not be able to keep the food at safe temperatures, or that the electric bill will be prohibitively higher in my attempt to save space. Any thoughts?
Just wondering if those more experienced than me know if it's safe/energy efficient to put a fridge right next to a commercial oven?
I'm planning on having a pretty tight squeeze in my kitchen, and all my google-fu can find is anecdotal answers for residential models, which do say there's enough insulation to keep it from being a problem.
Still, it concerns me that my refrigerator might not be able to keep the food at safe temperatures, or that the electric bill will be prohibitively higher in my attempt to save space. Any thoughts?
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