Hi Everyone!
My name is Arlene. My boyfriend and I bought a diner and we are getting ready to open in about three weeks. Most of my questions are about taxes and accounting since those are my big responsibilities, but I also need information on general restaurant stuff that I'm clueless on. For example, I had a meeting with a major food distributor today and I feel more scared now than I did going into the meeting. Ugh! My boyfriend and I are not totally clueless to the restaurant world, but we are brand new to being owners.
Advice, thoughts, insights, prayers, suggestions on how to run now, anything would be appreciated.
Thanks!
My name is Arlene. My boyfriend and I bought a diner and we are getting ready to open in about three weeks. Most of my questions are about taxes and accounting since those are my big responsibilities, but I also need information on general restaurant stuff that I'm clueless on. For example, I had a meeting with a major food distributor today and I feel more scared now than I did going into the meeting. Ugh! My boyfriend and I are not totally clueless to the restaurant world, but we are brand new to being owners.
Advice, thoughts, insights, prayers, suggestions on how to run now, anything would be appreciated.
Thanks!
Aucun commentaire:
Enregistrer un commentaire